OUR PRODUCTS
Our goal is to offer you as many fresh, local items as possible in one location. Below you will find information on what you can expect in a veggie share as well as opportunities to participate in a fruit and cheese share as well an information on other items that can be purchased in our online store or on site.
Fruit Share
We partner with North Star Orchard for a fruit share. If you are interested in purchasing a fruit share, you can sign up on their website and select Forge Hill Farms as the pick up location. Your fruit share will be ready on the same day as your vegetable share.
cheese Share
We partner with Collective Creamery for a monthly cheese share. Sign up is on their website.
Add-On Items
We are happy to provide a la carte items in addition to our share programs. We raise our own bees, laying chicken and sheep. We partner with other farms and producers for additional local products including Locust Hollow Sheep Farm and Haven Farmstead for cheese, #scrubwithpurpose beauty products, and Wyebrook Farm for pork and beef, Walnut Run Farm for chicken, and several others for our pantry items.
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Forge Hill Farms Veggie Info:
This crop list shows what will be planted on our farm this season and when it is projected to be in your share as part of your CSA membership.
To view our resource guide to help you make
the most of your share this season!
Spring
- Sugar Snap Peas (U-PICK)
- Snow Peas (U-PICK)
- Kale (red and green)
- Swiss Chard
- Mustard Greens
Head Lettuce (romaine, bibb, leaf)
- Spring Max
- Spinach
- Mustard Greens
- Scallions
- Leeks
- Cucumbers (slicing, picking, specialty)
- Bok Choy
- Arugula
- Kohlrabi
- Garlic Scapes
- Totsoi
summer
- Cherry, Paste, & Plum
- Tomatoes (U-Pick)
- Slicing & Heirloom Tomatoes
- Bulb Onions (yellow)
- Cabbage (red, green, napa)
- Kale (red and green)
- Swiss Chard
- Scallions
- Leeks
- Carrots
- Cucumbers (slicing,
- pickling, specialty)
- Cilantro
- Basil
- Beets
- Bok Choy
- Peppers (sweet and hot)
- Potatoes (colored, russet)
- Head Lettuce (romaine, bibb, leaf)
- Eggplant (Asian, Italian, specialty)
- Zucchini
- Summer Squash
- Edamame (U-PICK)
- Bush Beans (U-PICK)
- Pole Beans (U-PICK)
fall
- Bulb Onions (yellow)
- Cabbage (red, green, napa)
- Broccoli
- Tomatoes (cherry, paste, slicing)
- Kale (red and green)
- Swiss Chard
- Collard Greens
- Mustard Greens
- Tokyo Bekana
- Scallions
- Leeks
- Carrots
- Head Lettuce (romaine, bibb, leaf)
- Beets (red and yellow)
- Totsoi
- Bok Choi
- Spring Mix
- Spinach
- Arugula
- Broccoli
- Peppers (sweet and hot)
- Potatoes (colored and russet)
- Sweet Potatoes
- Eggplant (Asian, Italian, specialty)
- Fennel
- Kohlrabi
- Rutabaga
- Winter Squash (butternut, acorn, kabocha, spaghetti, delicata)
- Galic
- Cilantro
- Parsley
add on items
- Egg
- Lamb
- Pork
- Honey
- Angus Beef
- Sheep Cheese
- Poultry – Chicken
- Hot Sauce
- Berry Preserves
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