Getting Ready for the CSA Season
Stocking up your pantry with some essential, base items is one way to make the most of your CSA haul.
The most useful items to have on hand are: oils/vinegars, spices, and bases like rice, noodles, etc. Based on dietary preferences and habits, you can customize items within each category to suit you!
Here are two comprehensive lists that you can reference for stocking your pantry:
http://holcombfarm.org/simply-fresh-by-julie-wern-49/ and https://www.sharedlegacyfarms.com/csa-pantry/
Recipes
Each week, members will receive recipe ideas in the weekly email based on the week’s haul. Here are some ideas for how to enjoy our most common items:
Beets: https://cookieandkate.com/perfect-roasted-beets/
Cucumbers: https://thestayathomechef.com/cucumber-salad/
Kale: https://www.yummly.com/recipe/Curly-Kale-Salad-490112 and https://www.acouplecooks.com/easy-sauteed-kale/
Mizuna: https://www.runningtothekitchen.com/mizuna-lettuce-salad/
Napa Cabbage: https://www.foodandwine.com/recipes/stir-fried-napa-cabbage-spicy-garlic-dressing
Swiss Chard: https://www.healthyseasonalrecipes.com/simple-sauteed-swiss-chard/
Leeks: https://www.thespruceeats.com/buttered-leeks-recipe-spring-leeks-4126572 and https://www.loveandlemons.com/potato-leek-soup/
Summer Squash: https://www.spendwithpennies.com/roasted-summer-squash/
Sweet Peppers: https://www.tasteofhome.com/recipes/sweet-pepper-skillet/
Radishes: https://www.loveandlemons.com/quick-pickled-radishes/
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